A SURREAL CULINARY JOURNEY
At Maison Dalí, we invite you to step beyond the ordinary into a world where Salvador Dalí's surreal imagination meets culinary artistry. Our bespoke interiors, adorned with Dalí-inspired wallpaper and theatrical elements, create an immersive dining experience unlike any other in Dubai. Led by Chef Tristin Farmer, our kitchen celebrates the marriage of Mediterranean warmth and Japanese precision, crafting dishes that honor tradition while embracing bold, flavor-forward innovation.
OPEN-FIRE MASTERY
Wood-fired cooking that brings primal flavors to elevated dishes
ARTISTIC PRESENTATION
Every plate is a canvas, every dish a surreal masterpiece
GLOBAL TECHNIQUE
Mediterranean soul meets Japanese precision in every creation
SURREAL INTERIORS
Step into a world where art and imagination collide. Bar Dalí features luxurious navy and burgundy velvet seating, surrealist ceiling details with flowing crimson waves, and Dalí-inspired art installations creating an immersive theatrical environment that pays homage to the master's surrealist vision. Every detail has been meticulously crafted—from the circular mirror centerpiece to the luxurious burgundy velvet seating—to transport you into a world where dining becomes performance art.
DISCOVER MORESIGNATURE CREATIONS
Experience our most celebrated dishes, where technique, flavor, and artistry converge.
CAVIAR BLINI
Golden sturgeon caviar on traditional blini with crème fraîche and edible flowers
TRUFFLE PERFECTION
Black truffle with roasted potatoes, crispy textures, and aged balsamic reduction
THEATRICAL MIXOLOGY
Signature cocktails with edible flowers, dry ice, and artistic presentation inspired by Dalí
CHEF TRISTIN FARMER
With a culinary journey spanning acclaimed kitchens across London, Dubai, and Hong Kong, Chef Tristin Farmer brings a unique perspective to modern brasserie dining. His philosophy is rooted in elevated simplicity: sourcing the finest ingredients and allowing their natural flavors to shine through precise technique and creative presentation. At Maison Dalí, Tristin infuses Mediterranean warmth with Japanese discipline, creating a menu that is both comforting and adventurous. From open-fire cooking to on-site fermentation and dry-aging, every element of the kitchen reflects his commitment to craft, quality, and culinary storytelling.
BEYOND DINING
Maison Dalí offers exclusive experiences tailored to elevate every occasion.
BAR DALÍ
An intimate cocktail bar featuring crafted libations by our master mixologist, old-world vintages, and curated music from international DJs.
Discover More →CHEF'S CANVAS
An intimate, unfiltered dialogue between artist and client. Chef Tristin Farmer crafts a one-of-a-kind culinary portrait that exists for one night only.
Discover More →RESERVE YOUR EXPERIENCE
Step into a world where art and cuisine collide. Book your table at Maison Dalí today.
For private dining and special events, please contact our team.