A La Carte Menu

Fresh king crab, citrus, avocado, crispy quinoa, ponzu dressing

Yellowfin tuna, sesame, cucumber, wasabi aioli, nori crisp

Creamy burrata, heirloom tomatoes, basil oil, aged balsamic, sourdough crisp

Seared wagyu beef, ponzu, radish, microgreens, truffle oil

Duck foie gras, fig compote, toasted brioche, port wine reduction

Thinly sliced octopus, lemon, olive oil, capers, arugula

Japanese A5 wagyu, truffle mashed potatoes, seasonal vegetables, red wine jus

Whole roasted sea bass, lemon, fresh herbs, olive oil, grilled vegetables

New Zealand lamb, herb crust, rosemary jus, roasted root vegetables

Whole lobster, rich cream sauce, gruyère, tarragon, pommes frites

Carnaroli rice, black truffle, parmesan, white wine, butter (V)

Seared duck breast, orange glaze, wild mushrooms, crispy potatoes

Melting chocolate sphere, passion fruit mousse, gold leaf, edible flowers

Fresh mango, yuzu curd, almond crust, coconut sorbet

Espresso-soaked ladyfingers, mascarpone cream, cocoa, amaretto

Vanilla, lavender, and pistachio crème brûlée, caramelized sugar crust